Pan-Fried Chipotle Chile Pepper Pork Chops
ingredients:
• 4 porterhouse center cut pork chops, thin sliced & bone-in
• 2 tbsp grapeseed oil (or any neutral, high smoke point oil such as canola)
• 2 tbsp unsalted butter
• kosher salt
• freshly ground black pepper
• ½ cup all-purpose flour
• 1 tsp chipotle chile pepper (McCormick)
• 1 tsp seasoned salt (Lawry's Less Sodium)
• 1 tsp garlic-pepper seasoning (McCormick Salt Free)
• ¼ tsp cayenne pepper
• ¼ tsp onion powder
• 4 porterhouse center cut pork chops, thin sliced & bone-in
• 2 tbsp grapeseed oil (or any neutral, high smoke point oil such as canola)
• 2 tbsp unsalted butter
• kosher salt
• freshly ground black pepper
• ½ cup all-purpose flour
• 1 tsp chipotle chile pepper (McCormick)
• 1 tsp seasoned salt (Lawry's Less Sodium)
• 1 tsp garlic-pepper seasoning (McCormick Salt Free)
• ¼ tsp cayenne pepper
• ¼ tsp onion powder
instructions:
1) Mix the following ingredients on a plate: flour, chipotle chile pepper, seasoned salt, garlic-pepper, cayenne, and onion powder. Set aside.
2) Rinse pork chops and pat dry with paper towels. Season one side with salt and pepper. Dredge pork chop seasoned side down in the flour mixture. Season the side facing up with salt and pepper, then dredge that side in the flour. Shake excess flour off and transfer pork onto a wire rack to rest.
3) Heat butter and oil in a large pan over medium-high heat. Once butter has melted and becomes a little brown, add the pork chops in the pan. Fry for 3 minutes. Flip the pork chops and cook for 2 minutes.
◘ tip: Fry in batches if your pan isn't big enough to fit all the pork chops at the same time.
1) Mix the following ingredients on a plate: flour, chipotle chile pepper, seasoned salt, garlic-pepper, cayenne, and onion powder. Set aside.
2) Rinse pork chops and pat dry with paper towels. Season one side with salt and pepper. Dredge pork chop seasoned side down in the flour mixture. Season the side facing up with salt and pepper, then dredge that side in the flour. Shake excess flour off and transfer pork onto a wire rack to rest.
3) Heat butter and oil in a large pan over medium-high heat. Once butter has melted and becomes a little brown, add the pork chops in the pan. Fry for 3 minutes. Flip the pork chops and cook for 2 minutes.
◘ tip: Fry in batches if your pan isn't big enough to fit all the pork chops at the same time.
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