My husband loves both pork and beef ribs. We had 4 pork ribs and 2 beef back ribs in the freezer at one time! I had to come up with a rub that's enough for at least 3 pork ribs and now I'm gonna share that with you.
I don't like bbq sauce. Is that weird? But I do like the pan drippings from these ribs. That's what I use as a dipping sauce! Again, is that weird? Haha!
Baked Barbecue Pork Ribs
For the Spice Rub
ingredients:
• ½ cup brown sugar
• 3 tbsp kosher salt
• 1 tbsp chipotle chile pepper
• 1 tbsp ground mustard
• 1½ tsp garlic powder
• 1½ tsp paprika
• 1 tsp onion powder
• 1 tsp seasoned salt (Lawry's Less Sodium)
• ½ tsp ground Jamaican allspice
• ½ tsp ground black pepper
ingredients:
• ½ cup brown sugar
• 3 tbsp kosher salt
• 1 tbsp chipotle chile pepper
• 1 tbsp ground mustard
• 1½ tsp garlic powder
• 1½ tsp paprika
• 1 tsp onion powder
• 1 tsp seasoned salt (Lawry's Less Sodium)
• ½ tsp ground Jamaican allspice
• ½ tsp ground black pepper
instructions:
1) Add all the ingredients in an airtight container and shake to mix. Add some of this rub in an empty spice shaker to prevent food contamination. Save the rest of the rub in the airtight container.
◘ note: Enough spice rub for 3 ribs.
1) Add all the ingredients in an airtight container and shake to mix. Add some of this rub in an empty spice shaker to prevent food contamination. Save the rest of the rub in the airtight container.
◘ note: Enough spice rub for 3 ribs.
For the Pork
ingredients:
• 1 slab pork loin back ribs
• 1/3 cup apple cider vinegar (Bragg)
• ¼ cup Weber Real Molasses BBQ Sauce Hickory Smoke
ingredients:
• 1 slab pork loin back ribs
• 1/3 cup apple cider vinegar (Bragg)
• ¼ cup Weber Real Molasses BBQ Sauce Hickory Smoke
instructions:
1) Line a roasting pan with foil for easy clean up (optional). Remove the silver skin from the ribs. Cut the ribs in half if necessary to fit in the roasting pan. Pour apple cider vinegar over the ribs, toss to coat.
2) Using the spice shaker, generously sprinkle the spice rub all over the ribs. Make sure to season all sides. Cover the pan with foil and let ribs sit in the fridge for at least 2 hours. Take the ribs out of the fridge 1 hour before cooking to bring to room temperature.
3) Preheat oven to 350° F. With the pan still covered with foil, bake ribs for 1 hour and 15 minutes.
4) Remove the foil. Using a brush, baste ribs with the pan drippings in a dabbing motion. Bake uncovered for 30 minutes.
5) Take the pan out of the oven, baste ribs with the pan drippings again in a dabbing motion. Brush on the bbq sauce all over the ribs. Bake for 15 minutes.
6) Leave the ribs in the pan and let rest for 10 minutes before serving.
◘ tip: Serve ribs with bbq sauce, or pan drippings!
1) Line a roasting pan with foil for easy clean up (optional). Remove the silver skin from the ribs. Cut the ribs in half if necessary to fit in the roasting pan. Pour apple cider vinegar over the ribs, toss to coat.
2) Using the spice shaker, generously sprinkle the spice rub all over the ribs. Make sure to season all sides. Cover the pan with foil and let ribs sit in the fridge for at least 2 hours. Take the ribs out of the fridge 1 hour before cooking to bring to room temperature.
3) Preheat oven to 350° F. With the pan still covered with foil, bake ribs for 1 hour and 15 minutes.
4) Remove the foil. Using a brush, baste ribs with the pan drippings in a dabbing motion. Bake uncovered for 30 minutes.
5) Take the pan out of the oven, baste ribs with the pan drippings again in a dabbing motion. Brush on the bbq sauce all over the ribs. Bake for 15 minutes.
6) Leave the ribs in the pan and let rest for 10 minutes before serving.
◘ tip: Serve ribs with bbq sauce, or pan drippings!
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