But this recipe isn't that of the cheese-dusted fries I speak of, unfortunately. Sorry to burst your bubble. I enjoyed it. Just kidding! Let's forget what just happened.
Seasoned Home Fries
ingredients:
• ¾ lb Yukon gold potatoes, peeled & diced
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• ½ tsp seasoned salt (Lawry's Less Sodium)
• ¼ tsp kosher salt
• freshly ground black pepper
• about 5 grinds smoked sea salt
• ½ tsp garlic powder
• ½ tsp smoked paprika
• 1 tbsp chives, chopped + more for garnish
• ¼ tsp rosemary, minced
• Parmigiano-Reggiano cheese, freshly grated
• ¾ lb Yukon gold potatoes, peeled & diced
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• ½ tsp seasoned salt (Lawry's Less Sodium)
• ¼ tsp kosher salt
• freshly ground black pepper
• about 5 grinds smoked sea salt
• ½ tsp garlic powder
• ½ tsp smoked paprika
• 1 tbsp chives, chopped + more for garnish
• ¼ tsp rosemary, minced
• Parmigiano-Reggiano cheese, freshly grated
instructions:
1) Wash potatoes in cold water, drain well, then pat dry with paper towels.
2) Transfer potatoes in a bowl and add seasoned salt, kosher salt, pepper, smoked sea salt, garlic powder, and smoked paprika; toss to coat.
3) Heat oil and butter over medium heat. When butter is all melted and the pan is hot, add the potatoes in a single layer. Cook undisturbed for 8 minutes.
4) Flip the potatoes and arrange them in a single layer, then reduce heat to low; cook for 5 minutes undisturbed.
5) Sprinkle the herbs and continue to cook for 1 minute before tossing everything around.
6) Sprinkle freshly grated cheese to cover the top and let that melt for 1 minute.
7) Off the heat. Serve with a garnish of chopped chives and more grated cheese, if desired.
1) Wash potatoes in cold water, drain well, then pat dry with paper towels.
2) Transfer potatoes in a bowl and add seasoned salt, kosher salt, pepper, smoked sea salt, garlic powder, and smoked paprika; toss to coat.
3) Heat oil and butter over medium heat. When butter is all melted and the pan is hot, add the potatoes in a single layer. Cook undisturbed for 8 minutes.
4) Flip the potatoes and arrange them in a single layer, then reduce heat to low; cook for 5 minutes undisturbed.
5) Sprinkle the herbs and continue to cook for 1 minute before tossing everything around.
6) Sprinkle freshly grated cheese to cover the top and let that melt for 1 minute.
7) Off the heat. Serve with a garnish of chopped chives and more grated cheese, if desired.
