Caramelized Onions recipe

Caramelized onions are so versatile! You see them in burgers, on top of meats, in omelettes! Some cook the onions low and slow for a long time, but not me. "Ain't nobody got time for that!" only because we weren't having anything special for dinner that night I made this. We only had hotdogs, as seen in the pictures below hehe!

Printable Recipe

Caramelized Onions

ingredients:
• 1 large Vidalia onion, sliced
• 1 tbsp unsalted butter
• 1 tbsp olive oil
• ½ tsp sugar
• 2 tbsp balsamic vinegar
• 1 tbsp hot pepperoncini juice
• 1 tsp Worcestershire
• ¼ tsp kosher salt

instructions:
1)  Heat butter and oil in a pan over medium-low heat. Add onions and sugar, toss to coat the onions with butter and oil. Spread the onions in an even layer. Cook for 20 minutes, stirring every 5 minutes and spreading the onions in an even layer every time.
2)  After 20 minutes of cooking, add the rest of the ingredients; stir and spread the onions in an even layer once again. Reduce heat to low and cook for 5 minutes.
3)  Serve with steaks, as an ingredient in braising, or as a sandwich topping. Serve it however you like!

Pictured:
○ Potato buns, grilled Nathan's Hot Dogs, caramelized onions, and sliced hot pepperoncinis.